Traditional First Century Meal with Chicken
Adding meat to a meal in the first century was not common to the average person. It was only done on special occasions or celebrations, and they mostly used chicken. Make your visit at Nazareth Village a celebration, and enjoy a one of a kind meal.
This meal includes: bread baking, Chicken, lentil soup, Za’atar dip (ground hyssop, sesame seeds, and olive oil), Hummus dip (ground chickpeas with Tahini), Labaneh dip (yogurt and ground wheat) olives, seasonal salad, seasonal fruit, and mineral water.