Traditional First Century Meal (Vegetarian)
Taste the soup that tempted Esau to give up his inheritance to Jacob. Delicious Lentil stew adds protein to a meal of salads, bread and dips. The traditional main meal of the day was served at noon or early afternoon when workers came for a break, hungry like Esau.
This meal includes: bread baking, lentil soup, Za’atar dip (ground hyssop, sesame seeds, and olive oil), Hummus dip (ground chickpeas with Tahini), Labaneh dip (yogurt and ground wheat) olives, seasonal salad, seasonal fruit, and mineral water.